![]() And in the Côtes de Beaune, appellations like Monthélie, Saint-Romain, and Saint-Aubin produce village wines that are approachable and enjoyable at affordable price points. Curtis also recommends the bang-for-your-buck bottles of village wines from Marsannay, Fixin, and Nuits-Saint-Georges. ![]() Meanwhile, Mercurey is known for producing wines with concentrated fruit and tannic structure, while bottles of Pinot Noir from Givry are plump and fruity. Look for bottles from Côte Chalonnaise areas like Rully and Montagny, where rich, mineral-driven white wines rule. “Even in the Côte de Beaune and Côte de Nuits, there are very good places for value.” “The villages of the Côte Chalonnaise and the Mâconnais offer some of the best values,” says Curtis. Those from Grand and Premier Cru vineyards in Burgundy only account for less than 20% of the region’s output.īurgundy finds its value in the village wines, the third tier of wines within the region’s classification system. ![]() ![]() Like most French wine regions, Burgundy has its own classification system however, the most prestigious vineyards produce the least amount of wine. Other notable regions include Côte Chalonnaise, Mâconnais, and Chablis. The heart of Burgundy’s wine production is the Côte d’Or, which is divided into two parts: Côte de Nuits, known mainly for Pinot Noir, and Côte de Beaune, known for both Pinot Noir and Chardonnay wines. ![]()
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